Amount of nutrients in 100 g (grams) of Babyfood, meat, pork, strained.
| Nutrient | Amount and Unit | Percentage |
Water
|
78.4 g
|
78.4%
|
Energy (calorie)
|
124 kcal
|
|
Energy (joule)
|
518 kJ
|
|
Protein
|
14 g
|
14%
|
Total lipid (fat)
|
7.1 g
|
7.1%
|
Ash
|
1 g
|
1%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
1 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
94 mg
|
0.09%
|
Potassium, K
|
223 mg
|
0.22%
|
Sodium, Na
|
42 mg
|
0.04%
|
Zinc, Zn
|
2.27 mg
|
|
Copper, Cu
|
0.072 mg
|
|
Selenium, Se
|
12.9 µg
|
|
Vitamin C, total ascorbic acid
|
1.8 mg
|
|
Thiamin
|
0.146 mg
|
|
Riboflavin
|
0.203 mg
|
|
Niacin
|
2.269 mg
|
|
Pantothenic acid
|
0.272 mg
|
|
Vitamin B-6
|
0.205 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
|
Vitamin B-12
|
0.99 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
11 µg
|
|
Retinol
|
11 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
38 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.4 mg
|
|
Vitamin E, added
|
0 mg
|
|
Fatty acids, total saturated
|
2.4 g
|
2.4%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.08 g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.53 g
|
1.53%
|
18:0 octadecanoic, stearic fatty acid
|
0.72 g
|
0.72%
|
Fatty acids, total monounsaturated
|
3.58 g
|
3.58%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.23 g
|
0.23%
|
18:1 undifferentiated
|
3.27 g
|
3.27%
|
20:1 eicosenoic, gadoleic
|
0.07 g
|
0.07%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.78 g
|
0.78%
|
|
18:2 undifferentiated
|
0.69 g
|
0.69%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
48 mg
|
0.05%
|
Tryptophan
|
0.136 g
|
0.14%
|
Threonine
|
0.617 g
|
0.62%
|
Isoleucine
|
0.68 g
|
0.68%
|
Leucine
|
1.127 g
|
1.13%
|
Lysine
|
1.158 g
|
1.16%
|
Methionine
|
0.398 g
|
0.40%
|
Cystine
|
0.154 g
|
0.15%
|
Phenylalanine
|
0.57 g
|
0.57%
|
Tyrosine
|
0.51 g
|
0.51%
|
Valine
|
0.702 g
|
0.70%
|
Arginine
|
0.948 g
|
0.95%
|
Histidine
|
0.447 g
|
0.45%
|
Alanine
|
0.879 g
|
0.88%
|
Aspartic acid
|
1.31 g
|
1.31%
|
Glutamic acid
|
2.133 g
|
2.13%
|
Glycine
|
0.76 g
|
0.76%
|
Proline
|
0.747 g
|
0.75%
|
Serine
|
0.541 g
|
0.54%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|